Whether you prefer a slice of tangy cheddar, a wedge of stilton or something milder and creamier, The Cotswold Cheese Company is bound to have something to suit you. They stock a range of more than 80 different artisan and farmhouse cheeses, with a strong focus on quality local producers.
The Cotswold Cheese Company have shops in Burford, Moreton-in-Marsh and Chipping Campden. A visit to their cheese counter will introduce you to some wonderful products. St. Eadburgha is a white rinded cheese similar to brie, made in the foothills of the Cotswold hills. It was a gold medal winner at the British Cheese Awards and is always popular. Burford is made in Kingham. Milk from Jersey cows is used to make a firm cheese with a slightly nutty flavour. When you visit remember to ask to taste – and you will be taken on a wonderful journey to make you choice.
More details and photo credit http://www.cotswoldcheese.com/